Mic Dejun or Now that's what I call breakfast!

At home when we travel we are always excited if the motel we stay in has a waffle maker.  However, in Romanian the words for breakfast mean "little meal" and breakfast is a wonderful experience here.  We stayed in a hotel in Moldova that wins the Best Mic Dejun award. 

We didn't know quite where to start.  Should we get the chefs started on our omelettes and French toast or go straight for the pastries?

Pastries, cereals, fruit, juices, and yogurt - don't mind if I do!

Or, how about various meats, vegetables, olives and quail eggs?  We felt so European.

Wouldn't all our days go better if we started with a great breakfast while listening to harp music?